Cheesy Corn Fritters

If you want to get some of the best-looking corn on the cob in the form of a tasty snack, you need to try a cheesy corn fritters recipe. You may think that these are just fried potatoes. But you’ll be amazed at how much you can change them up to make them your own.

Instead of a potato fritter, you can try a corn fritter with cheese, chicken, salsa, or even bacon. There is a great way to have a variety in just a matter of minutes.

Cheesy Corn Fritters Recipe

Below are a few ways to spice up corn fritters. Most people make their own cornmeal, which is an excellent substitute for regular cornmeal. However, you may want to buy cornmeal instead of making your own.

Either way, it’s nice to have some cornmeal on hand if you get stuck with a recipe and don’t want to try to cook it. It’s also a great way to add some more healthy grains to your diet.

Cheese is a great topping. Most people think cheese is just for cheese pizza and burgers. While cheese is a great topping for fritters, you can use anything with cheese on it for an even richer flavor.

You can also use more than one cheese if you like. However, if you’re using cheddar or Monterey jack, try to make sure you have plenty of other healthy grains in the meal as well.

Cheesy Corn Fritters

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AsianDifficulty: Easy


Prep time


Cooking time



If you have tasted Cheesy Corn Fritters, you know that the secret is in the preparation and toppings. I’m not just talking about the corn, although that is important but also the topping. It all starts with the corn. While corn is always a great choice for any kind of fritter recipe, it’s not the only thing that makes a good one.


  • 1 grated corn.

  • 4 tablespoons flour.

  • 2 tablespoons rice flour.

  • 100 gr bean sprouts.

  • 2 scallions.

  • 1 egg.

  • 1 tablespoon of mushroom broth.

  • 1/2 tablespoon sugar.

  • 1 teaspoon ground pepper.

  • 1 teaspoon coriander.

  • Salt to taste.

  • Water to taste.

  • A little margarine.

  • Cabbage to taste.

  • Ground Spices
  • 3 cloves of garlic.

  • 2 Spring onions.

  • 2 candle-nuts.


  • Prepare all the ingredients needed.
  • Mash the ground spices.mix the spices with corn, eggs, mushroom broth, ground pepper, coriander, sugar and a little salt
  • Mix the spices with corn, eggs, mushroom broth, ground pepper, coriander, sugar, and a little salt.Add enough water
  • Add enough water.
  • Stir the mixture until it is even.Stir the mixture until it is even
  • Prepare a mold for frying.Prepare a mold for frying
  • Give a little margarine for spread.
  • Pour the mixture into the mold.pour the mixture into the mold
  • When all are filled, close the mold with the lid.
  • Use low heat and wait 15 minutes. When it’s cooked. Remove the cover and lift the corn from the mold.use low heat and wait 15 minutes. when it's done. Remove the cover and lift the corn from the mold
  • Serve with a sprinkling of cheese.Serve with a sprinkling of cheese

Cheesy corn fritters can be delicious just as they are. But they’re a lot better when you take the time to top them with the toppings that make them shine. Try some of the things above, and you’ll find a fritter that you won’t be able to live without.

Read also Zucchini Fritters.

There are many great recipes for corn fritters. If you want to try some new recipes, you can search on the Internet for some great recipes. There are a lot of websites that have different recipes for corn fritters.

If you have never had a fritter, you are missing out on one of the best meals. It is very filling, and you are filling up on good food. You can get a corn fritter in any restaurant, and you’ll be happy that you tried one. Reference Cookpad ID.


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