Charcuterie is a term used to describe the preparation of meats, game or fish by salting, bruising or freezing them in fat or oil. There are many ways you can prepare these foods and there is almost no end to them. If you are looking for a very specific type of Charcuterie then you may have to search quite a bit but I am sure that you will be able to find what you are looking for.
If not then there are plenty of recipes available online that you can look up from the comfort of your own home. You can also make your own Charcuterie at home if you are really into the whole prepared meal thing but it will take some time and money if you are doing this regularly.
Charcuterie is a term that conjures up pictures of rich meats and cheese being prepared by a talented chef. However, it can also mean the whole package, i.e. the preparation, preservation, cooking and eating of meat and other ingredients.
This is an important gift, because the recipient will enjoy the food and the company of people who share the same passion for cooking as you do. Charcuterie is the way to impress your friends, colleagues and family with gifts that make a lasting impression.
It is almost impossible to talk about charcuterie without mentioning the famous Swiss Charcuterie. This is simply because the humble Swiss knife is responsible for many of the world’s favourite dishes.
A perfectly cut steak, perfect cheese and lots of wine are ingredients that have made the humble Swiss knife one of the most popular in the world. Of course, you do not always need a Swiss knife to create a great tasting meal, so if you feel like cooking something new you will want to learn more about charcuterie. This is the best way to learn how to make the best recipes, using the highest quality ingredients available.
Charcuterie CupsCourse: Appetizers & SnacksCuisine: FrenchDifficulty: Easy
Turn charcuterie into the ultimate finger food with these portable cups.
1/2 lb Red Grapes
8 oz Sliced Chorizo
8 oz Sliced Salami
12 Slices of Proscuitto
12 Mozzarella Sticks
8oz Monterey Jack Cheese, cubed
- Add a small cluster of grapes to the bottom of each of your cups.
- Fold the salami and place it next to the grapes.
- Wrap each slice of prosciutto around a stick of mozzarella. Add one to each of your cups.
- Skewer an olive, a cube of Monterey jack cheese, and a slice of chorizo on a toothpick. Place one in each of your cups.
- Add the crackers, serve, and enjoy.
Reference : cookingwithjanica.