Carrabba’s Bread Dip is one of my favourite foods from all the New York restaurants I have been to. The taste and texture of the bread just make it an all day delight, which is something that a lot of restaurants forget to achieve.
The flavour of the bread is of a warm golden brown that compliments the tomato based sauce perfectly, and gives you the chance to get creative with your toppings. There are numerous versions of this recipe, and today we are going to look at one of the easier variations.
It is easy to see why Carrabba’s Bread Dip recipe has become one of the most popular in America. Whether you are looking for a simple entree to accompany a grilled meal, or a delicious dessert to cool off with after a heavy meal, this is the recipe to choose.
I hope you enjoy it as much as I do. While not a traditional Italian pizza, Carrabba’s Bread Dip has been enjoyed by many of my fellow Italians as well as one and all.
It can be prepared with or without tomato sauce, which is optional in this recipe; it goes great with plain or reduced fat cottage cheese, or you can augment it with chicken or shrimp. You can serve this with grilled or fried chicken, shrimp, or cold, cut zucchini. So, for the low calorie, low fat meal of your choice, try this recipe tonight!
Carrabba’s Bread DipCourse: Appetizers & SnacksCuisine: ItalianDifficulty: Easy
In just 5 short minutes you can make this classic olive oil bread dip!! Instant appetizer!
1 tbsp crushed red pepper flakes
1 tbsp black pepper
1 tbsp dried oregano
1 tbsp dried rosemary
1 tbsp dried basil
1 tbsp dried parsley
1 tbsp granulated garlic
1 teaspoon kosher salt
- Combine all ingredients in a jar.
Reference : sidewalkshoes.