Blackened Shrimp Avocado Cucumber Bites

What is it about the fresh blackened shrimp and avocado that make them such a favorite with everyone from the health conscious to those who just love their sweet and sour taste. From the original recipe, which consists of chopped shrimp, avocado and a few pieces of cucumber and you can use your favorite sweetener to achieve a truly delicious sweet treat.

If you love seafood then you will love these Blackened Shrimp Avocado Cucumber Bites. These bites are perfect for entertaining or as a quick snack.

They are served with fresh lemon juice, chopped parsley and garlic, as well as a sprinkling of parsley leaves. You are probably wondering, are Avocado Cucumber Blackened Shrimp bites really worth a second glance?

Well, the answer is quite simple. Yes, they are and yes you should be giving them a try soon. Blackened shrimp and avocado are a match made in heaven, a combination that has been tried and true since the days of Creole Louisiana cuisine.

Blackened Shrimp Avocado Cucumber Bites

Recipe by TiffanieCourse: SeafoodCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!


  • For the shrimp and cucumber bites
  • 1 tablespoon oil

  • 1/4 cup remoulade sauce (optional)

  • 1 cucumber, sliced

  • 1 pound shrimp, peeled and deviened

  • 1 tablespoon creole seasoning

  • For the avocado sauce
  • 1 avocado, mashed

  • salt and cayenne to taste

  • 1 tablespoon lemon juice

  • 2 tablespoons cilantro and/or parsley, chopped

  • 1 green onion, thinly sliced or chopped


  • For the shrimp and cucumber bites
  • Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
  • Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.
  • For the avocado sauce
  • Mix everything and enjoy!

Reference closetcooking.


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