Black Pepper Cheddar Bacon Biscuits

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Black Pepper Cheddar Bacon Biscuits

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!


  • 6 slices bacon, diced

  • 1 3/4 cups buttermilk

  • 4 cups all-purpose flour

  • 1 cup shredded extra-sharp cheddar cheese

  • 1/4 cup chopped fresh parsley leaves

  • 4 teaspoons baking powder

  • 2 teaspoons freshly ground black pepper

  • 1 1/2 teaspoons kosher salt

  • 1 teaspoon baking soda

  • 1 teaspoon garlic powder

  • 3/4 cup unsalted butter, frozen


  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
  • In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
  • Grate butter using the large holes of a box grater. Stir into the flour mixture.
  • Add buttermilk and stir using a rubber spatula until a soft dough forms.
  • Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
  • Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
  • Serve warm.

Reference : damndelicious.


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