Banana Oatmeal Cookies

Banana Oatmeal Cookies are super fast, easy and tasty! They’re also made using only 3 simple ingredients making them ideal for a quick and convenient snack or healthy treat.

This super quick recipe is reminiscent of a quick bowl of sugar-loaded oatmeal but instead of mixing it with a bunch of milk and a bunch of fruit you’re eating it just in cookie form! These super quick healthy super food treats are ideal for kids and fast little bursts during the day.

You can’t go wrong with these healthy, sugar-free banana split cookies. They’re a tasty, nutritious, take-away-friendly snack that’s easy to make, too.

You may eat these delicious chocolate chip, banana split cookies as a healthy snack or for breakfast. If you’re looking for a simple (and delicious) grab-and-go snack, this tasty recipe is just right for you!

Made with bananas, oats and cocoa chips these tasty cookies are almost like eating a big bowl of warm oatmeal, just in cookie form (love oatmeal in pancakes, on sandwiches, and on muffins too!) Making banana oatmeal cookies has never been so easy with this special iced oatmeal cookie recipe from Cook’s Illustrated.

You only need 3 main ingredients: bananas, oats, and milk. No flour, sugar, or eggs are required to make these delicious iced bananas cookies. Mix the 3 ingredients, stir them together, and bake for about 15 minutes. Serve warm or let cool on a wire cooling rack.

Banana Oatmeal Cookies

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Soft and chewy banana oatmeal cookies! The chocolate chips are optional, but we never skip them!


  • 1 cup butter softened

  • 1/2 cup white sugar

  • 1/2 cup brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 2 cups rolled oats

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 3 medium ripe bananas mashed

  • 1 cup semisweet chocolate chips


  • Preheat oven to 375 degrees. Line a baking sheet with parchment or spray with nonstick spray.
  • In the bowl of your mixer cream together the butter and sugars until light and fluffy.
  • Beat in the eggs and vanilla.
  • In a separate bowl stir together the flour, oatmeal, baking soda, cinnamon, and salt.
  • Add the dry ingredients to the butter and sugar and beat until just combined.
  • Mix in the mashed bananas and chocolate chips until well incorporated.
  • Use a large cookie scoop to drop scoops of cookie dough onto the prepared baking sheet. Bake for 12 minutes or until the edges are browned and cookies are set.
  • Cool on a wire rack.

Reference : bunsinmyoven.


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