Easy, delicious, low calorie and rich in taste, this easy baked teriyaki salmon is fast becoming the perfect cooking recipe for those on a diet. Its one of the most popular Japanese dishes and has been in existence for more than 100 years.
It’s simple preparation, which makes it suitable for people on a tight budget, and its flavoursome nature make it a tasty and nutritious choice for dinner. The salmon is simmered briefly in a stock made from shoyu (soy) and mirin, then served with its own sauce of sugar and mirin, also a mixture of lemon juice and ginger juice.
Cooking this dish is quick and easy and the meal can be served immediately. It s ready in about 20 minutes and easily glazed in a sweet teriyaki sauce!
Baked Teriyaki Salmon is very easy to make and it is one of the most popular dishes served during Japanese festivals. It is usually prepared for a special occasion or as a side dish during meals.
It can be prepared quickly using a baking stone or by placing the marinated fish into the baking stone. Baked Teriyaki Salmon has a sweet, rich flavor that can tantalize even the most sophisticated palates.
If you are serving it cold, place a slice of thin fish on top of the baked teriyaki salmon. If you love Salmon, you are likely to love Baked Teriyaki Salmon.
This is one of the most delicious Salmon recipes that you can enjoy and it is easy to make too. You might hold off on adding the marinade until the fish is half cooked or even just add it to the fish right away like did for this simple Baked Teriyaki Salmon Recipe.
Who doesn’t love Salmon? Salmon is great for dinner or for a quick snack, but it goes well with just about any type of sauce you want to try. Why not spice it up a bit?
Baked Teriyaki SalmonCourse: DinnerCuisine: AmericanDifficulty: Easy
Flaky and tender salmon with a delicious homemade teriyaki sauce, baked to perfection for an easy healthy dinner option.
4 Skinless Salmon Fillets about 6 oz each
1 Green Onion sliced
1 Tbsp Sesame Seeds
- Teriyaki Sauce:
⅓ Cup Low-sodium soy sauce
¼ Cup Fresh orange juice
2-3 Tbsp Water
2 Tbsp Honey
2 Garlic Cloves minced
1 Tbsp Minced fresh ginger
1 Tsp Chili Flakes or to taste
½ Lemon juiced
½ Tbsp Gluten-free flour
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
- Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
- Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
- Garnish with sesame seeds and green onions. Enjoy!