Baked Salmon Recipes Oven

The benefits of using a Baked Salmon in Foil with Garlic recipe are many and varied. Here is just a small sampling of the ways that it can help you and your family. It can improve their health, increase their energy, and provide them with even more flavor.

Easy Baked Salmon Recipes Oven

One of the best things about making homemade salmon is that you control the temperature you cook. This means that you can ensure that you cook it just right. There are other benefits to cooking it this way that we will cover later on.

Homemade Baked Salmon is usually cooked by a variation of the same method that you would use for a commercial one. For example, if you were to buy a large fish from a market, then cut it into pieces and freeze it. Then this would work. However, if you made your own, the freezer is the best place to store it.

Baked Salmon in Foil with Garlic, Rosemary and Thyme {Whole30, Keto} 

Recipe by TiffanieCourse: Seafood, DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



There is no doubt that this Baked Salmon in Foil with Garlic recipe is not only flavorful but also high in nutritional value. And it can easily be added to your diet.


  • Salmon fillet.

  • 1/2 lemon.

  • Garlic powder.

  • Pepper powder.

  • Salt.

  • Olive oil.

  • Rosemary leaves.

  • Parsley.

  • Oregano.

  • Thyme (Optional).


  • Put the salmon fillet in a container, cut 1/4 of a lemon and squeeze it until the water runs out.
  • Add olive oil, salt, pepper, garlic powder, and oregano to taste.
  • Alternative second step: add olive oil, lemon & pepper ground, garlic & salt ground, and oregano to taste.
  • Mix until all parts of the salmon fillet are covered with seasoning. Let stand for 5 minutes.
  • Put the salmon fillets on a non-stick baking pan, covered with the remaining mixture of ingredients that are still left in the container.
  • Give lemon slices on top of the fillet, then sprinkle with rosemary and parsley to taste.
  • Bake in the oven on medium heat for 10-15 minutes (depending on the oven and fillet thickness).Baked Salmon in Foil with Garlic, Rosemary and Thyme

The great thing about this recipe is that you will be able to cook it as often as you like. Since it can be frozen, this allows you to keep it in the freezer longer. Making it convenient for you to enjoy when you need it.

Read also Honey Garlic Salmon.

All you need to do is be creative enough to come up with something you would like to prepare now and then. Reference Cookpad ID.