Made with a mixture of mozzarella, cheddar, brie and more, this tasty Bacon Cheeseburger Meatballs appetizer recipe can be served at a casual meal, a birthday party, a luncheon or a dinner. The secret to creating this delectable dish is to make sure that the ingredients are all fresh and healthy so that the taste is memorable.
A few of the healthy ingredients include:
Fresh tomatoes: When cooking beef, it’s important to use fresh tomatoes. Tomatoes contain a high amount of lycopene, which is a natural source of antioxidants. By adding fresh tomatoes to your meatballs recipe, you can get even more antioxidants, thereby keeping your skin healthier and boosting the immune system.
Aside from keeping your skin looking healthy, the rich antioxidants in tomatoes may also be beneficial in fighting cancer.
Garlic: When cooking beef, you must have plenty of garlic. This can help you achieve the fullness of taste, while also helping you lose weight. This ingredient can help you lose up to one pound a day by eating garlic food regularly.
If you don’t eat enough garlic in your diet, however, you may find that you don’t get enough nutrition out of your meals.
Cheese: Cheeses like cheddar, Gruyere and ricotta can give your meatballs a flavorful kick. By using these cheeses in your recipe, you can also get a satisfying taste that will satisfy any taste buds.
A cheese flavour paired with a spicy Italian sausage recipe can create the perfect treat for your guests.
Read also Creamy Swedish Meatballs.
Green Onions: This ingredient is great when paired with any type of meat. However, you can add it to your recipe if you are trying to get an authentic Italian flavour.
To give it that real Italian flavour, try combining onions with some spinach and garlic powder. Then, top it off with a sprinkle of pepperoni to create a fun and tasty appetizer.
Bacon Cheeseburger MeatballsCourse: Appetizers
If you are looking for a mouth-watering meatball recipe to impress your guests and family, try the Bacon Cheeseburger Meatballs recipe.
Farm Rich Original Meatballs
Grape Tomatoes, cut in half
Ice Berg Lettuce, cut into small pieces
Pre-Cooked Bacon slices, cut in small pieces
American Cheese, cut in small pieces
- Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.
- Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.
- “Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
- When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
- Poke the already stacked skewer into the meatball, plate and serve.
- Serve with ketchup, mayo and mustard dipping “sauce” if desired.
As you can see, there are many ways to use fresh ingredients in creating your meatballs recipe. It’s important to keep in mind that the more natural ingredients that you include, the tastier your dish will be.
That is unless you are serving a pizza at your next big party, in which then using frozen pizza dough would be a better choice. Reference anaffairfromtheheart.