Bacon And Cheese Quiche Recipe

Have you ever tried making a bacon and cheese quiche? I don’t know about you but when I see that smile on people’s faces when I ask them if they’ve eaten it, I realize how simple it is to make. I made it the other day and boy was I thankful that I didn’t have to go out in the cold to get a cheese burger or anything.

The great thing about a quiche is that it can be served at any time of the day and the kids love it, especially bacon. Here are a few things to remember when making this quiche.

If you are looking for a mouth-watering, sumptuous quiche then you need to try this out. If you have never had the combination of eggs and bacon in a quiche then I recommend that you experiment and give it a shot.

Unlike many other recipes, this is one that has a subtlety that you won’t usually find in a standard quiche. This is one that you will be hooked on and will probably be asking for seconds all through the week. Check out this bacon and cheese quiche recipe.

What is better on a hot summer day than a delicious bacon and cheese quiche? This easy recipe combines the savory flavor of the cheddar cheese along with the tenderness of the bacon to create a quiche that has the power to warm your soul. I hope you have as much fun making this as I did when I was preparing it. I served my family’s bacon and cheese quiche on a bed of spinach with crisp golden crusts of bread.

Bacon and Cheese Quiche Recipe

Recipe by TiffanieCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

Bacon and cheese quiche makes the perfect hot breakfast to share with a crowd. It’s filling, savory, and full of delicious flavors.

Ingredients

  • 1 pie crust softened as directed on the box

  • 1 cup milk

  • 4 eggs slightly beaten

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 8 slices bacon cooked and crumbled

  • 1/2 cup Cheddar cheese shredded

  • 1/2 cup Mozzarella Cheese

  • 1/3 cup Parmesan cheese grated

Directions

  • Preheat the oven to 350 degrees F. Using a shallow sided 9″ inch glass pie plate place the softened pie crust inside and crimp the edges. We double folded the edges of the crust and then crimped.
  • Add the bacon and cheeses to the bottom of the pie crust.
  • In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese.
  • Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.

Reference : lilluna.

 

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