Asian Turkey Meatballs W/ Whole 30 Teriyaki

The Asian Turkey Meatballs with Whole30 Tofu may just change the way we think of this succulent deli meat. For starters, you will not see any tofu inside this delectable treat.

The Asian Turkey meatballs with this “whole” wheat flour mix of unleavened breadcrumbs are stuffed with tasty turkey meat balls and then served on a bed of spinach leaves with spicy Japanese sauce and garnished with fried red onions. There are many different Asian Recipes for whole wheat meatballs or your favorite traditional meatballs such as the Linguini, Masago, and Kretchki.

For the exotic Asian Turkey Meatballs with Whole 30, I found this to be an outstanding entree that works well as an appetizer or dinner meal as well. Asian Turkey Meatballs is absolutely amazing, flavorful and healthy.

They can be made with a variety of whole and ground up meats including: beef, chicken, turkey, pork, chicken breast, venison, salmon, shrimp, crab meat, etc. I personally love to throw an Asian themed party and serving these meatballs is always a big hit.

Plus, they are great for parties because you can freeze them and defrost as needed. So, if you are having an Asian theme party I would definitely suggest trying Asian Turkey Meatballs as an appetizer or side dish.

If you love Asian Turkey Meatballs, then you are in for a real treat this Thanksgiving! These meatballs are made from lean turkey meat, which is covered with sauce of your choice and then cooked in an oven.

These meatballs are the perfect finger food to serve to guests, as well as a great meal for yourself! A delicious and easy recipe, these Asian Turkey Meatballs is sure to be one of your family favorites this year!

Asian Turkey Meatballs w/ Whole 30 Teriyaki

Recipe by TiffanieCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





  • Meatballs:
  • 1 pound ground turkey

  • 1 egg

  • ¼ cup coconut flour

  • 1 teaspoon garlic powder

  • ½ teaspoon ground ginger

  • ½ teaspoon salt

  • Few cracks of pepper

  • Sauce:
  • ½ cup coconut aminos (or tamari)

  • ¼ cup water

  • 1 heaping teaspoon arrowroot powder + 1 teaspoon cold water (mixed together)

  • ¼ cup orange juice

  • ½ teaspoon garlic powder

  • ½ teaspoon ground ginger


  • Preheat your oven to 400 degrees. In a medium bowl add turkey, egg, coconut flour, garlic powder, ground ginger, salt and pepper and mix to combine completely. Divide into 16 meatballs and place them in an 8×8 inch pyrex. Set aside.
  • In a medium saucepan combine coconut aminos, water, orange juice, garlic powder & ground ginger. Bring to a boil and add the arrowroot and water mixture. Whisk vigorously to keep from clumping! Pour sauce over the meatballs evenly and bake for 18-20 minutes.
  • Toss cooked meatballs in the sauce and garnish with sesame seeds!

Reference : littlebitsof.


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