Apple Cinnamon Oatmeal Recipe

Healthy Apple Cinnamon Oatmeal Recipe is one of my favorite breakfast dishes and when I get tired, I eat the rest later in the day. When you try this recipe, you can add a little bit of milk and you will have your guests coming back for seconds later.

The reason why I love this oatmeal is because the smell of cinnamon is just so nice, and it also has a very rich flavor, which is why people ask me to make it over again. If you are looking for a great way to get your morning started, try this healthy Apple Cinnamon Oatmeal recipe.

This delicious breakfast dish combines the crisp fall taste of cinnamon with the sweet nutty goodness of apple. This Apple Cinnamon Oatmeal recipe is loaded with the nutrients you need to start your day right and keeps going until your late evening.

You will love the taste of warm cinnamon bread and apple pie, plus the healthy boost you get from the cinnamon-mango combination. This Healthy Apple Cinnamon Oatmeal Recipe is made with a delicious mix of apples and oats to create a rich, caramelized mix of flavors.

This apple cinnamon oatmeal recipe is great for breakfast and even as an after-dinner treat. You can enjoy it as a delicious healthy breakfast or as an easy-to-pick-me-up desert during the day.

It is both quick and delicious, so having this healthy breakfast every morning or at dinner will make you feel fuller longer. It has low-fat and high fibre content which make it a healthy choice whether you’re trying to lose weight or just want to enjoy a nutritious breakfast that you can make in the morning and enjoy all day.

Apple Cinnamon Oatmeal Recipe

Recipe by TiffanieCourse: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



This Homemade Apple Cinnamon Oatmeal is an autumn inspired twist on plain oatmeal. Ground oats, apples, cinnamon simmered in unsweetened almond milk with a touch of maple syrup makes a delicious and healthy breakfast ready in less than 15 minutes.


  • 1 tablespoon coconut oil

  • 1 large 2 small apple, cut into small chunks

  • ½ teaspoon cinnamon

  • Pinch of nutmeg

  • ¼ cup pecans or walnuts, plus more as topping

  • 1 cup gluten-free ground oats – NOT quick cooking {I used Trader Joe’s brand oats}

  • 2 cups unsweetened almond milk

  • 1 teaspoon chia seeds optional

  • 1 tablespoon maple syrup plus more to finish

  • ¼ cup pomegranate seeds as garnish (optional)


  • Heat coconut oil in a medium sized saucepan over medium heat.
  • Add in the apples and saute for 2-3 minutes. Stir in the cinnamon and nutmeg.
  • Add in the pecans, oats, almond milk, and chia seeds (if using). Give it a stir and let it cook for 5-7 minutes, stirring constantly during the cooking process.
  • Ladle into bowls and top them off with pomegranate seeds (or other fruit) and nuts.

Reference : foolproofliving.


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